how many calories in homemade banana pudding Pudding mybakingaddiction

March 15, 2023

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Banana pudding is an all-time favorite dessert that can be made at home with simple ingredients. We have found two amazing recipes that you can try at home to enjoy the goodness of homemade banana pudding. These recipes are easy to follow and will surely satisfy your sweet tooth. First up is the recipe by My Baking Addiction. To make this delicious banana pudding, you will need ½ cup granulated sugar, 1/3 cup all-purpose flour, ¼ teaspoon kosher salt, 3 large egg yolks, 2 cups whole milk, 1 teaspoon pure vanilla extract, 1 (12 oz) box vanilla wafers, 4 ripe bananas (sliced), 2 tablespoons unsalted butter (cut into small pieces), and 3 large egg whites. To begin, preheat your oven to 325°F. In a large saucepan, whisk together the sugar, flour, and salt. Then, whisk in the egg yolks and milk until smooth. Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and starts to bubble, about 5-7 minutes. Remove from heat and whisk in the vanilla extract. Spread a layer of vanilla wafers on the bottom of a 2-quart baking dish. Top with a layer of sliced bananas. Pour half of the pudding mixture over the bananas and wafers. Repeat the layers of wafers, bananas and pudding. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the remaining pudding mixture and pour over the top layer of wafers and bananas. Dot the top of the pudding with the pieces of butter. Bake for 20-25 minutes, or until the top is golden brown. Now, let’s move on to the recipe by Sense & Edibility. This banana pudding recipe is also homemade and requires simple ingredients like 1 (14 oz) can sweetened condensed milk, 1 (8 oz) container whipped topping, 2 cups whole milk, 1 (5 oz) package instant vanilla pudding mix, 1 teaspoon pure vanilla extract, 1 (16 oz) package vanilla wafers, and 6 ripe bananas (sliced). To make this recipe, whisk together the sweetened condensed milk, whipped topping, whole milk, vanilla pudding mix, and vanilla extract in a large bowl. Layer a third of the vanilla wafers on the bottom of a 9x13 inch dish. Top with half of the sliced bananas, and a third of the pudding mixture. Repeat these layers, ending with a layer of the pudding mixture. Refrigerate the banana pudding for at least 2 hours before serving. You can also top the pudding with extra whipped topping, crushed vanilla wafers, or sliced bananas. Both of these delicious recipes are easy to make and will surely impress your family and friends. Give them a try and enjoy the goodness of homemade banana pudding!

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Easy Vegan Banana Pudding - Home-Cooked Roots

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Homemade Banana Pudding | Mama Harris’ Kitchen

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